Vegan Peanut Butter Icing Recipe


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Vegan Peanut Butter Icing Recipe from the Recipes 4U Collection

 

Vegan Peanut Butter Icing Recipe

Recipe Ingredients

1/4 lb firm tofu, crushed by hand
1/2 cup brown rice syrup
1/2 cup sucanat
1/2 cup creamy peanut butter
1/2 lb soy margarine

Recipe Preparation

Combine the tofu, brown rice syrup, and Sucanat in a small saucepan.
Heat for about 5 minutes over medium heat, stirring constantly. Then
pour the mixture into a blender and blend until smooth. Transfer to a
mixing bowl. Add the peanut butter and margarine and beat until
smooth. Refrigerate the icing for 1 hour, or until firm.

This recipe will be sufficient to cover a large two-layer cake.

Source: "Friendly Foods" by Brother Ron Pickarski.

 

 

Servings: 2

 

 

 

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Vegan Peanut Butter Icing Recipe Collection

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This Vegan Peanut Butter Icing Recipe is one of our Vegetarian Recipes, which came to us from submissions from site visitors and open source collections. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Vegan Peanut Butter Icing Recipe

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