Tony's Manicotti With Four Cheeses Recipe


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Tony's Manicotti With Four Cheeses Recipe another great recipe from Recipes 4U

 

Tony's Manicotti With Four Cheeses Recipe

Recipe Ingredients

1 large onion, minced
1 lb mushrooms, sliced
1/2 cup butter or margarine
1/2 cup flour
4 cup milk
1 1/2 cup parmesan cheese, grated
1 salt to taste
1 pepper to taste
12 manicotti shells
1 lb ricotta
4 oz mozzarella cheese, diced
1/2 cup romano cheese, grated
1/4 cup walnuts, finely chopped
1/4 cup parsley, chopped
3 eggs
1 dash nutmeg

Recipe Preparation

1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
Gradually stir in milk; stir over low heat until sauce bubbles and
thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to
taste; set aside. 4. Cook manicotti shells according to package
directions; drain and cover with cold water. 5. Mix together ricotta,
mozzarella, Romano and remaining Parmesan cheese; add walnuts,
parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7.
Drain manicotti shells; stuff with cheese mixture. 8. Place shells
side by side in a greased shallow baking pan; spoon sauce over all.
9. Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly
and golden.

 

 

Servings: 6

 

 

 

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This Tony's Manicotti With Four Cheeses Recipe is one of our Vegetarian Recipes, which have been assembled from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to test every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Tony's Manicotti With Four Cheeses Recipe

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