Tofu Whip Recipe


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Tofu Whip Recipe from the Recipes 4U Cookbook

 

Tofu Whip Recipe

Recipe Ingredients

1 lb firm or extra-firm tofu drained &, cut into chunks
1/4 cup maple syrup
1 tbsp vanilla
1 tbsp water, or more, optional

Recipe Preparation

It's light, fast, and a perfect complement to pies, puddings, and
fruit compotes. Tofu Whip can be stored in the refrigerator for up
to 1 week; if the mixture separates, blend it thoroughly before
using. The recipe may be cut in half.

In a food processor or blender, blend all of the ingredients until
very creamy, adding water if needed to achieve a whipped cream
consistency. Refrigerate until needed.

VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
fruit-sweetened preserves and some finely minced citrus peel. Choose
the fruit and citrus flavors to complement the dessert.

Makes about 2 cups

 

 

Servings: 1

 

 

 

Back to Vegetarian Recipes



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Tofu Whip Recipe Category from Recipes 4U

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This Tofu Whip Recipe is one of our Vegetarian Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Tofu Whip Recipe

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