Sweet Vanilla Polenta Recipe


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Sweet Vanilla Polenta Recipe another great recipe from Recipes 4U

 

Sweet Vanilla Polenta Recipe

Recipe Ingredients

4 cup skim milk
1 pinch salt
1 vanilla bean, split length- wise or
1 tsp pure vanilla extract
1 cup finely ground cornmeal
1/2 cup sugar
1/2 cup mascarpone cheese or straw- berry o, r apricot preserve

Recipe Preparation

Combine the milk, salt, and vanilla bean halves in a heavy saucepan.
Bring to a boil over high heat, then reduce to a simmer. Slowly add
the cornmeal, stirring constantly, and cook, continuing to stir for 5
to 7 minutes. Remove the pan from the heatm stir in the sugar and the
vanilla extract(if using) and allow polenta to sit, covered, for 5
minutes. Remove tha vanilla beans halves if necessary. Divide the
polenta between 8 dessert dishes. If desired, spoon Mascarpone cheese
or preserves in the center of each serving.

Nutritional info per serving: 175 cal; 5g pro, 38g carb, 1g fat(3%)

Source: Grains, Rice and Beans by Kevin Graham (Artisian) Miami
Herald, 8/17/95 format: Lisa Crawford, 8/4/96

 

 

Servings: 8

 

 

 

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Sweet Vanilla Polenta Recipe Index from Recipes 4U

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This Sweet Vanilla Polenta Recipe is one of our Vegetarian Recipes, which come from submissions from our readers and public domain sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not practical to cook every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Sweet Vanilla Polenta Recipe

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