Swedish Red Cabbage Recipe


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Swedish Red Cabbage Recipe from the Recipes 4U Collection

 

Swedish Red Cabbage Recipe

Recipe Ingredients

1 large red cabbage
1 apple, cored
1 onion
1/4 cup lemon juice
2 tbsp honey (or alternative)
1 tbsp vinegar
2 tbsp ; water
1/4 cup red wine or sherry
1 cup green peas
1 sea salt
1 black pepper

Recipe Preparation

1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover
and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1
1/2 hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to
1/2 the original size.

 

 

Servings: 4

 

 

 

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Swedish Red Cabbage Recipe - more haute cuisine from Recipes 4u

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This Swedish Red Cabbage Recipe is one of our Vegetarian Recipes, which are collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Swedish Red Cabbage Recipe

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