Swedish Cardamom Braid Recipe


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Swedish Cardamom Braid Recipe from Recipes 4U

 

Swedish Cardamom Braid Recipe

Recipe Ingredients

2 tbsp active dry yeast
1/2 cup lukewarm water (105 to 110 degrees)
1/2 cup milk, scalded
1/4 cup sugar
1/2 tsp salt
1/4 cup vegetable oil
1 egg
3 1/2 to 4 c flour
1 tsp ground cardamom
1/2 cup raisins, dark or golden

Recipe Preparation

Combine the yeast and the lukewarm water. Let stand until dissolved.
Pour the hot milk over the sugar to dissolve it. Pour the hot milk
over the sugar to dissolve it. Add the salt and vegetable oil. Cool.

Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom
into the sugar mixture. Add the raisins and extra flour. Beat until
smooth. Turn the dough onto a lightly-floured surface. Knead until
smooth and elastic.

Transfer to a lightly-oiled bowl, cover with a damp towel and let
rise in a warm place until doubled, about 1 hour.

Punch down the dough and transfer to a lightly-floured surface.
Divide into thirds. Roll each part into a 10-inch-long strand. Braid
loosely. Place on a lightly-oiled baking sheet. Cover and let rise in
a warm place until doubled, about 1 hour.

Bake in a 350-degree oven for 30 to 35 minutes.

Serves 12

One Serving = Calories: 121 Carbohydrates: 17 Protein: 2 Fat: 5
Sodium: 94 Potassium: 89 Cholesterol: 23

Exchange Value: 1 Bread Exchange + 1 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.

 

 

Servings: 12

 

 

 

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Swedish Cardamom Braid Recipe Index from Recipes 4U

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This Swedish Cardamom Braid Recipe is one of our Vegetarian Recipes, which are collected from submissions from our readers and public domain sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Swedish Cardamom Braid Recipe

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