Summer Squash Bulgur Casserole Recipe


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Summer Squash Bulgur Casserole Recipe : Recipes 4U

 

Summer Squash Bulgur Casserole Recipe

Recipe Ingredients

1 can chicken stock -- or
1 vegatable
1 cup bulgur -- uncooked
1 tbsp butter -- or margarine
1/2 cup onion -- chopped
6 cup summer squash -- sliced
1 (5 or 6)
1/2 cup red bell peppers -- chopped
1/2 cup water
1/2 tsp garlic salt
1/8 tsp pepper
1 each egg
1/2 cup milk
1/2 tsp dry mustard
1 cup cornbread stuffing mix --
1 dry
1 do not use stovetop!

Recipe Preparation

I use skim milk.

In smeall saucepan, bring broth to a boil. Put bulgur in bowl add
broth. Let stand 20 min.

Meanwhile, heat oven to 350. Grease (pam) 12x8 pan (2 quart). Melt
butter in large skillet over med. high heat. Add onion; cook and stri
2-3 min or until tender.

Reduce heat to med.; add squash, bell pepper, water, garlic salt and
pepper. Cover; simmer 9-12 min or until squash is tender, stirring
occasionally. Remove from heat;mash squash slightly. Stir in bulgur.

In small bowl, beat egg, milk and mustard until well blended; stir
into squash mixture in skillet. Add 1/2 cup of cornbread stuffing ;
mix well. Spoon into greased dish; sprinklew/ remaining stuffing mix.

bake ro 30-35 minutes or until set.

Recipe By : Pillsbury "Meatless Meals"

 

 

Servings: 6

 

 

 

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Summer Squash Bulgur Casserole Recipe from the Recipes-4U Cookbook

You no longer need waste money on dear recipe books or expensive meals in over-priced restaurants, all you have to do is search out & print out the recipe that take your fancy and commence cooking good food to amaze your family in the convenience of your own kitchen


This Summer Squash Bulgur Casserole Recipe is one of our Vegetarian Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Summer Squash Bulgur Casserole Recipe

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