Soy Nog Recipe
Recipe Ingredients
1 cup peeled & cubed butternut - squash
2 cup vanilla soy milk
3 tbsp brown rice syrup
2 1/2 tbsp fruit flavoured lecithin - granules
1/4 tsp nutmeg
1/4 tsp vanilla extract
4 tbsp unsalted mirin, optional
Recipe Preparation
Steam squash for 20 minutes or till soft. Drain & let cool for 5
minutes. Transfer to a blender, add remaining ingredients & blend
till smooth. Refrigerate for 30 minutes.
Servings: 4
Back to Vegetarian Recipes
Food Tips of the Week
A few tips on healthy eatingIn planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carb diet tips:
* Use reduced carbohydrate chocolate for cookies and muffins. If you have converted your best loved chocolate chip cookie or chocolate muffins recipe using soya flour, you really shouldn't add in those high carbohydrate full-sugar chocolate. Chop up a reduced carbohydrate choccie bar into small pieces and use that in its place.
Foods containing lycopene
(includes apricots, red peppers & baby jackfruit)
Lycopene is a natural compound and one of the same family of phytochemicals as carotene. Lycopene is behind the red color of quite a few fruits and vegetables.
Usefully, unlike numerous nutritional compounds, it does not become less effective if cooked but is observably increased in efficacy by the cooking process.
. Lycoprene's main advantage is that it works as an antioxidant and is believed to be of use in the fight to lower the chances of developing cancer.
Lycopene is the strongest quencher of singlet oxygen, which is correlated with skin aging. It is also thought to impede the progression of diseases affecting arterial blood vessels.
Soy Nog Recipe Index from Recipes 4U
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