Soup Of Chick Peas Recipe
Recipe Ingredients
1 cup dried chick peas, soaked
1/2 cup parsley, chopped
1 salt
1/4 tsp black pepper
2 pinch pulverized saffron
1/4 tsp turmeric
1 tsp ginger, grated
1/2 cup onion, grated
3 tbsp olive oil
8 cup stock
1 tbsp tomato paste
1 cup potatoes, cubed
1/4 cup lemon juice
Recipe Preparation
Drain soaked chick peas & place in a casserole or soup pot. Add
parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce
heat, cover & simmer for 1 hour. Add the tomato paste & simer for
another 1 hour. After 2 hours, add the potatoes & simmer for another
30 minutes. Add the lemon juice, check for salt & serve.
Servings: 10
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