Seitan Roast With Mushroom Gravy Recipe
Recipe Ingredients
1 lb seitan
2 cup sliced mushrooms
2 cup sliced onions
1 1/3 oz tofu scrambler
4 cup water
1 tbsp chopped fresh basil leaves
1 tbsp chopped fresh sage leaves
Recipe Preparation
Slice seitan into 1/2" slices & place in a Dutch oven. Layer
mushrooms & onions on top. In a bowl, combine dry tofu scrambler
with water, basil & sage. Pour over seitan & vegetables. Bring to a
boil & simmer gently for 30 minutes, till gravy has thickened.
"Vegetarian Times" November, 1991
Servings: 6
Back to Vegetarian Recipes
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Seitan Roast With Mushroom Gravy Recipe Index
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