Roasted Garlic & Almond Topping Recipe


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Roasted Garlic & Almond Topping Recipe from the Recipes 4U Collection

 

Roasted Garlic & Almond Topping Recipe

Recipe Ingredients

2 tbsp oil
8 each garlic cloves
8 oz cheese, cream
1/4 cup cream, sour
2/3 tbsp sauce, worcestershire
1 1/3 tsp mustard, dijon
3/16 cup almonds, chopped
2 tbsp onions, green, chopped
1/3 cup cream, heavy

Recipe Preparation

Position rack in lower third of oven and preheat to 300. Pour oil into
small baking pan. Add garlic and stir to coat. Roast until garlic is
golden and soft, about 45 minutes.

Cool. Transfer garlic with oil to processor and chop. Add cream
cheese, sour cream, Worcestershire sauce, and mustard and puree.
Transfer to bowl. Stir in almonds and onions. Season with salt and
pepper to taste. Beat cream to stiff peaks. Fold into cheese
mixture. Cover and refrigerate several hours to allow flavors to
mellow. Serve at room temperature. Great baked potato topping!

 

 

Servings: 6

 

 

 

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Roasted Garlic & Almond Topping Recipe from the Recipes 4U Cookbook

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This Roasted Garlic & Almond Topping Recipe is one of our Vegetarian Recipes, which have been collected from submissions from site visitors and open source collections. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Roasted Garlic & Almond Topping Recipe

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