Hungarian Noodles & Cabbage Recipe


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Hungarian Noodles & Cabbage Recipe from the Recipes 4U Cookbook

 

Hungarian Noodles & Cabbage Recipe

Recipe Ingredients

2 cup cabbage, green, sliced
2 tbsp corn oil
1 cup onions, sliced & halved
2 tsp garlic, minced
3/4 tsp sea salt
3/4 tsp black pepper
1 1/2 tbsp paprika, preferably hungarian
2 cup noodles, cooked of your choice - w
1 parsley, fresh, chopped

Recipe Preparation

The combination of cabbage & noodles pleases the palate. In preparing
this dish, I recommend sauteeing the cabbage & onions, separately.
This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski

 

 

Servings: 4

 

 

 

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Hungarian Noodles & Cabbage Recipe Category

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This Hungarian Noodles & Cabbage Recipe is one of our Vegetarian Recipes, which have been collected from visitor submissions and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Hungarian Noodles & Cabbage Recipe

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