Easy Miso Soup With Vegetables & Tofu Recipe


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Easy Miso Soup With Vegetables & Tofu Recipe from the Recipes 4U Cookbook

 

Easy Miso Soup With Vegetables & Tofu Recipe

Recipe Ingredients

4 cup ; water
2 onions, green, minced
3 large chard leaves, chopped
2 corn ears, kernels cut from cob (abo
4 oz tofu, firm or soft, cut into 1/2 cubes
2 tbsp miso

Recipe Preparation

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.

2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2
minutes longer. Stir before serving, since good-quality misos tend to
separate slightly.

The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE

 

 

Servings: 4

 

 

 

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Easy Miso Soup With Vegetables & Tofu Recipe from Recipes 4U

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This Easy Miso Soup With Vegetables & Tofu Recipe is one of our Vegetarian Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is impossible to cook every single recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Easy Miso Soup With Vegetables & Tofu Recipe

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