Dill Pickles (Hunt) Recipe
Recipe Ingredients
1 qt vinegar
2 qt water
1 cup salt
1 dill (to taste)
1 garlic (to taste)
1 gal pickles
Recipe Preparation
Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot water
from cucumbers and put in sterile jars with dill and garlic. Pour
boiling solution over cucumbers and seal immediately. Open in 3 to 4
weeks.
Posted By [email protected] (Eric Hunt) On rec.food.recipes or
rec.food.cooking
Servings: 1
Back to Vegetarian Recipes
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(includes parsley, collard greens and tomato puree)
These vegetables and fruits contain the carotenoids believed by many play a key role in helping stop cancer, particularly those cancers involving the esophagus and stomach. Most are also low in calories, so you should add them to your weight loss program.
Dill Pickles (Hunt) Recipe from Recipes 4U
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