Dessert Couscous Recipe


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Dessert Couscous Recipe from the Recipes 4U Cookbook

 

Dessert Couscous Recipe

Recipe Ingredients

5 cup couscous
2 tbsp peanut oil
1/4 tsp salt
1/4 tsp cinnamon
3/4 cup olive oil

GARNISH

1 cinnamon
1 icing sugar
1 prunes, dates, raisins & - almonds,, as required

Recipe Preparation

Cover raw couscous with cold water & drain immediately. Stir with a
fork & let rest for 15 minutes. Sprinkle with the peanut oil mixe
with 6 tb water along with the salt & cinnamon. Mix well using your
hands until the liquid has been uniformly absorbed. Place couscous in
the top of a coucousier & [place over boiling water. Steam for 30
minutes & remove from the heat. Return couscous to a bowl & mix in
half the olive oil using your hands. Allow to cool & then sprinkle
with 3/4 c water. Mix well & set aside until it has absorbed all the
water. Return to the couscousier & steam for another 15 minutes.
Return to the bowl, add half the remaining oil & mix with your
fingers. Steam again for another 30 minutes. Return to the bowl for
one last time & mix in the rest of the oil. Arrange coucous in a cone
shape on a large serving platter. Decorate attractively with the
garnishes & serve while still hot.

 

 

Servings: 6

 

 

 

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Dessert Couscous Recipe - more haute cuisine from Recipes 4u

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This Dessert Couscous Recipe is one of our Vegetarian Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our web site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Dessert Couscous Recipe

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