Sundried Tomato Cheesecake Recipe


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Sundried Tomato Cheesecake Recipe : Recipes 4U

 

Sundried Tomato Cheesecake Recipe

Recipe Ingredients

1 erlingsdottir bxsb81a

CRUST

1 1/4 cup flour
6 tsp butter, chilled -- in pieces
1 large egg

FILLING

3/4 cup oil-packed sundried tomatoes
1 (reserve oil)
5 garlic cloves
3 tsp fresh basil -- or 1 tsp.
1 dried
3 large eggs
16 oz cream cheese -- at room temp
1 in pieces -- (2 8oz pks)
1 cup sour cream
1/2 cup green onions -- chopped

Recipe Preparation

CRUST: Preheat oven to 350F. Blend ingredients for crust in food
processor until mixture is like coarse meal. Add egg and mix until
dough just holds together. Press dough on bottom of 9x12 baking dish,
bake until golden, ca 10 min.

FILLING Mix tomatoes, one T reserved oil, garlic and basil in food
processor. Add cream cheese and eggs; blend smooth. Add sour cream,
blend until just mixed. Transfer to a bowl, stir in green onions.

Pour filling over crust, bake about 20-25 min, or until filling is
puffed and golden brown. Cool to room temperature. Cut in squares and
serve. An instant success at all parties Warmest regards, Iris in
Topanga CA.

Posted on PRODIGY 6/94; formatted by Elaine Radis for Meal Master;
PRODIGY ID, BGMB90B' GEnie ID, E.RADIS.

Ann's notes: This is a delicious, though unusual color (burnt orange)
appetizer. I used the not-oil-packed tomatoes and soaked them in hot
water first. I then added 1 T. olive oil instead of the 1 T. reserved
tomato-oil. I also cut these into 28 pieces and they were just right
for pick-up appetizers. I found the baking time specified to be too
short. Next time, I would increase the temperature to 375 for the
filled cake to get it done in 20-25 minutes.

Recipe By :

 

 

Servings: 12

 

 

 

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Food Tips of the Week

Diet tips

At the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Some lower carb diet guidlines:
* Don't miss meals Most low carb recipes are, well...., low in carbohydrates. Your body must have energy, and carbohydrates are a highly efficient source of energy. A lower carbohydrate diet requires great care in monitoring you intake of energy, as any energy given by non-carbohydrate sources is slower acting.

* Know what is in your food Don't trust advertizing that boasts 'low carb' - check the real nutritional information on the back of the product. A good number of are only slightly reduced and in some cases still higher than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are the same.

Superfoods containing flavonoids
(inlcudes cranberry, kale, scarlet runner bean and basil)

The nutrients known as flavonoids which are present in these fruits and vegetables show promise as anti-carcinogens.
Doctors who have been studying the properties of flavonoids suspect that they may well also have many other health benefits, amongst them, anti-asthma and anti-platelet powers.
A good number are also good for weight loss, so should be included in your weight loss program.






Sundried Tomato Cheesecake Recipe Index

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This Sundried Tomato Cheesecake Recipe is one of our Vegetable Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Sundried Tomato Cheesecake Recipe

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