Spinach Pesto Appetizer Cheesecake Recipe


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Spinach Pesto Appetizer Cheesecake Recipe from the Recipes 4U Cookbook

 

Spinach Pesto Appetizer Cheesecake Recipe

Recipe Ingredients

2 1/2 cup nonfat cottage cheese
10 oz frozen chopped spinach, thawed
8 oz phillly non-fat cream cheese cut in, to pieces
1/4 cup romano cheese (1 oz)
1 large egg
2 large egg whites
2 cl garlic, minced
2 tsp dried basil
1/4 tsp salt
1/8 tsp freshly ground black pepper

GARNISH

1 cherry tomatoes
1 fresh basil leaves, optional

Recipe Preparation

Preheat oven to 325 deg. Lightly oil a 9-inch springform pan and set
aside. Place cottage cheese in a fine sieve and gently press down on
it with a wooden spoon to drain liquid. Put the pressed cottage
cheese in a food processor. Squeeze spinach to remove excess liquid
and add to the cottage cheese along with the cream cheese, Romano,
egg, egg whites, garlic, basil, salt and pepper. Process until
smooth. Blend with electric beaters until almost smooth. Spoon the
spinach mixture into the prepared pan and smooth the top with a
spatula. Bake for about 1 hour, or until firm. Cool on wire rack.
(May be prepared ahead and stored, covered, in the refrig. for up to
2 days. Allow to come to room temp. before serving. To serve, place
pan on a serving plate, run a knife around outer edge and remove pan
sides. Garnish with tomatoes and basil leaves, if desired. Serve with
crackers or French bread. Source: Eating Well Per serving: 73
calories, 8 g protein, 3 gm fat, 3 g carbo, 252 mg sodium, 23 mg.
cholesterol

 

 

Servings: 16

 

 

 

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Food Tips of the Week

A few tips on healthy eating

If your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Some reduced carbohydrate diet tips:
* Fiber is essential Cutting the carbs in your meals often leads to reduction in fiber also. Look at reduced carb recipes that are fiber-rich to redress this.

* Use low carb chocolate bars for chocolate muffins. If you have taken the time to convert your best loved chocolate cookie or chocolate muffins recipe using soy flour, you don’t want to put in those high carbohydrate sugar-rich chocolate. Break up a reduced carbohydrate choccie bar into tiny pieces and use that as an alternative.

Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)

The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much real proof obtainable, allyl sulphides are also thought to reduce the symptoms of colds, sterilization and fatigue.

Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.






Spinach Pesto Appetizer Cheesecake Recipe Index from Recipes 4U

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This Spinach Pesto Appetizer Cheesecake Recipe is one of our Vegetable Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Spinach Pesto Appetizer Cheesecake Recipe

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