Spicy Rice Balls Recipe
Recipe Ingredients
3/4 cup extra long grain rice
1/2 tsp salt
1 lb ground beef or bulk sausage*
1/2 tsp pepper
1 small onion, chopped
1/2 tsp garlic powder
1/4 cup chopped green pepper
1/4 cup prepared horse radish
1/4 cup chopped celery
1 tbsp worcestershire sauce
1/4 cup chopped green onions
1 can tomato soup
1 egg
1 can water
1 tsp dry mustard
1 tsp hot sauce **
Recipe Preparation
Servings: 6
* Raw ** More or less to taste Combine all ingredients except tomato
soup, water and hot sauce. Mix together well. Make balls about 1 inch
in diameter. Place in baking dish. Combine tomato soup, water and hot
sauce and pour over meatballs. Bake, covered, in 350 * oven for 1
hour. Makes 30-36 small meatballs. Serve with toothpicks as hor
d'oeuvres.
Servings: 6
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Spicy Rice Balls Recipe - more haute cuisine from Recipes 4u
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