Shrimp Fritters With Tomato Sauce Recipe
Recipe Ingredients
1 tomato sauce
2 tbsp olive oil
1 medium onion, chopped
1 clove garlic, peeled and
1 minced
10 oz can tomatoes and green
1 chilies
1/2 tsp salt
1/4 tsp pepper
1 fritters
4 eggs, seperated
1/2 tsp salt
1/4 tsp celery salt
2 tsp parsley flakes
2 tbsp flour
1 cup cooked chopped shrimp
1 oil for frying
Recipe Preparation
1) To make sauce, heat oil in medium saucepan. Add onion and garlic;
saute until translucent. Add tomatoes and green chilies,. salt and
pepper. Bring to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt,
parsley flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
1/4 c batter for each fritter, fry a few shrimp fritters at a time
until golden. Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
Servings: 4
Back to Vegetable Recipes
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