Rice Stuffed Mushrooms Recipe
Recipe Ingredients
24 large fresh mushrooms
1 tbsp chili sauce
3 tbsp minced onion
1 tbsp lemon juice
1 tbsp butter or margarine
1 tsp salt
1 cup cooked extra long grain rice
1/4 tsp ground black pepper
1/2 cup finely chopped nut meats
1/4 cup melted butter
Recipe Preparation
Remove stems, wash and dry mushrooms. In small skillet, cook onion in
butter until tender, but not brown. Add remaining ingredients except
for melted butter. Press rice mixture into each mushroom cavity.
Place mushroom caps on rack in broiler. Drizzle with melted butter
and broil until golden brown. Makes 24 mushrooms (2 per person).
Servings: 12
Back to Vegetable Recipes
Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
The problems associated with reduced carb diets
Its extremely popular, but it is really safe for you?
Scientific studies over recent years have proved that high consumption of animal fat causes greater probability of cancer, heart problems and other serious illnesses.
Remember, one fact that is often overlooked, it is very hard (although not totally impossible) for vegetarians to take up a reduced carb diet.
Foods containing carotenes
(includes parsley, turnip greens and sweet potatoes)
These amazing fruit and veg have high levels of alpha and beta carotenes believed by doctors to help in cancer prevention, particularly those cancers involving the esophagus and stomach. Many also help you lose weight, so you should add them to your weight loss program.
Rice Stuffed Mushrooms Recipe Index from Recipes 4U
You no longer need waste money on high-priced recipe cook books or exorbitant meals out in swanky restaurants, all you have to do is find & print the recipe that take your fancy and start preparing good food to delight your friends in the comfort of your own home
|
