Poulet Marengo (Chicken In Wine & Tomato Sa Recipe


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Poulet Marengo (Chicken In Wine & Tomato Sa Recipe from the Recipes 4U Cookbook

 

Poulet Marengo (Chicken In Wine & Tomato Sa Recipe

Recipe Ingredients

3 lb chicken,cut into serving pie
1 salt & pepper
2 tbsp butter
2 tbsp olive oil
1 1/2 cup mushrooms,thinly sliced
1/2 cup finely chopped onions
1/2 tsp finely minced garlic
1 bay leaf
2 sprigs fresh thyme
1/2 cup dry white wine
2 cup cored and diced tomato
1/4 cup tomato paste
1/2 cup chicken broth
2 sprigs fresh parsley

Recipe Preparation

1. Sprinkle the chicken with salt and pepper to taste. Heat the
butter and oil in a heavy skillet and add the chicken pieces, skin
side down. Cook until golden brown on one side, about 5 min. Turn the
pieces and cook on the other side about 2 min. 2. Pour off the fat
from the skillet, then scatter the mushrooms over the chicken. add
the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
wine and stir well. add the tomatoes,tomato paste,chicken broth and
parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
herbs before serving.

 

 

Servings: 4

 

 

 

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Poulet Marengo (Chicken In Wine & Tomato Sa Recipe Category from Recipes 4U

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This Poulet Marengo (Chicken In Wine & Tomato Sa Recipe is one of our Vegetable Recipes, which came to us from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes it is not possible to test every recipe, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Poulet Marengo (Chicken In Wine & Tomato Sa Recipe

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