Maple Rum Rice Creme With Chocolate Sauce Recipe
Recipe Ingredients
MAPLE RICE CREME
1 cup short grain rice
2 1/2 cup water
2 cup soy milk or rice milk
1/2 cup maple syrup
1 tsp vanilla
2 tbsp dark rum
CHOCOLATE SAUCE
1/2 cup dutch processed or regular - cocoa
1 cup water
1/2 cup honey (up to 3/4 c)
1 tsp vanilla
Recipe Preparation
CREME: In a large pot, cook rice with water, soy or rice milk & maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy & most of the liquid has been absorbed. Puree cooked mixture
with vanilla & rum till absolutely smooth. Transfer to a bowl, cover
tightly & chill for several hours. CHOCOLATE SAUCE: Combine all
ingredients in a heavy pot & mix well with a whisk. Bring to a boil,
reduce heat, simmering gently for 15 to 20 minutes, stirring often,
until the sauce has thickened & reduced to 1 cup. Allow to cool
completely. Serve with the Creme.
Servings: 6
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