Fresh Mushrooms With Eggplant & Tomato Recipe
Recipe Ingredients
1 lb eggplant
1 salt
3 tbsp olive oil
1 medium onion, chopped
1 large celery stalk, chopped
2 medium firm mushrooms, chopped
1 1/2 tsp garlic, chopped
1 large tomato, chopped
2 tbsp breadcrumbs
1 tbsp tomato paste
5 tbsp fresh parsley, chopped
1 tsp basil
1 fresh lemon juice
30 medium whole mushrooms
Recipe Preparation
Cut eggplant in half lengthwise. Make crisscross patterns in the
pulp & sprinkle with salt. Let stand for 3o minutes. Rinse
thoroughly & drain well, drying with paper towels. Peel & coarsely
chop.
Heat 2 tb oil in a skillet over a medium heat. Cook eggplant till
softened. Let cool.
Heat remining oil & cook onion, celery, choped mushrooms & garlic for
4 minutes. Add tomatoes & return eggplant to skillet. Stir in
breadcrumbs, tomato paste & 3 tb parsley. Add basil. Continue to
cook for 4 minutes.
Just before serving, wipe mushrooms with cloth dampened in lemon
juice. Carefully remove the stems. Fill each cap with some of the
eggplant mixture. Sprinkle with remaining parsley & serve.
You can serve the mushrooms hot by baking briefly until watm & then
sprinkling with parsley.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
Servings: 6
Back to Vegetable Recipes
Food Tips of the Week
Losing weightRecognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
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Its extremely popular, but it is really safe for you?
Remember, one point that is often overlooked, it is very difficult (though not technically impossible) for vegetarians to adopt a low carbohydrate diet.
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Foods rich in lycopene
(includes apricots, papaya & tomato puree)
The chemical lypcopene is a naturally occurring coloring agent and a member of the carotenid family of phytochemicals. It is accountable for the vivid red colour of many fruits and vegetables.
Unlike many other healthy agents, it is not damaged if it is cooked, rather it is actually increased in efficacy by cooking.
. Its key health contribution is that it is an antioxidant and is thought to help reduce the probabilty of cancer.
It is the most effective remover of singlet oxygen, which is connected with skin aging. It is also thought by many experts to curtail the growth of diseases affecting arterial blood vessels.
Fresh Mushrooms With Eggplant & Tomato Recipe from the Recipes-4U Cookbook
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