Eggplant Salad La Tamu Recipe
Recipe Ingredients
5 small eggplants, sliced
1 salt
2 tbsp olive oil
1/4 tsp black pepper
1/2 tsp sweet red pepper
1 tsp vinegar -=or=- lemon juice
1/2 tsp garlic, chopped
1 tbsp italian parsley, chopped
2 large tomatoes, skinned & grated
1 lemon quarters
Recipe Preparation
Salt eggplant slices generously & leave to drain for 30 minutes.
Rinse well under running water & pat dry on paper towels. Saute
eggplants in oil until just golden. Add salt to taste, along with the
peppers & the rest of the ingredients except the lemon quarters. Cook
& mash gently for 10 to 12 minutes, or until excess liquids have
evaporated. Adjust seasoning. Allow to cool & then serve garnished
with lemon quarters.
Servings: 4
Back to Vegetable Recipes
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Eggplant Salad La Tamu Recipe from Recipes 4U
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