Duchess Potatoes Recipe
Recipe Ingredients
6 medium potatoes, peeled & cut into large c, ubes
1 hot water
1 tsp salt
1 egg, slightly beaten
1/4 cup milk or light cream
4 tbsp butter or margarine, softened
1 tsp salt
1/8 tsp pepper
1 paprika
Recipe Preparation
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt.
Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until
potatoes are fork-tender. Drain excess water. 2. Partially mash
potatoes with a potato masher. 3. Add egg, milk, butter or margarine,
the 1 teaspoon salt and pepper. Beat with electric mixer until
smooth. 4. Place in a heat-resistant, non-metallic serving dish and
sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.
Servings: 4
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Duchess Potatoes Recipe - more haute cuisine from Recipes 4u
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