Turkeylegs Provenciale Recipe


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Turkeylegs Provenciale Recipe from Recipes 4U

 

Turkeylegs Provenciale Recipe

Recipe Ingredients

22 oz turkey legs
3 tbsp olive oil
2 rosemary twigs
2 onions
1 salt & pepper to taste
4 garlic cloves
1 piece of hot pepper
1 can tomatoes,whole (16 oz)
15 olives
8 oz peeled almonds
1 1/2 cup white wine

Recipe Preparation

Cut meat in big pieces. Heat oil & brown meat all around.Add the
onions, chopped garlic halved, rosemary and the pepper(cut in half
and kernels taken out) and fry with the meat. Cut up tomatoes and add
with the juice, olives and sliced almonds to the meat mix. Cover and
simmer 1 1/4 hours, add wine and heat through once.

Source:"Actuelle" magazine Typed for you by Brigitte Sealing,
Cyberealm BBS 315-786-1120

 

 

Servings: 6

 

 

 

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This Turkeylegs Provenciale Recipe is one of our Turkey Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Turkeylegs Provenciale Recipe

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