Turkey Stuffing Bread Recipe
Recipe Ingredients
SMALL
2/3 cup water
1 egg
2 tbsp butter or margerine
1/4 cup onion diced
1 1/2 tsp brown sugar or
1 1/2 tsp white sugar
1/3 tsp salt
1/4 tsp black pepper
2/3 tsp dry sage
2/3 tsp celery seeds
1/2 tsp poultry seasoning
1/2 cup cornmeal
1 2/3 cup bread flour
1 tsp yeast
MED
1 cup water
1 egg
3 tbsp butter or margerine
1/3 cup diced onion
2 1/4 tsp brown or white sugar
1/2 tsp salt
1/3 tsp black pepper
1 tsp dry sage
1 tsp celery seeds
3/4 tsp poultry seasoning
2/3 cup cornmeal
2 1/2 cup bread flour
1 1/2 tsp yeast
LARGE
1 1/3 cup water
2 egg
4 tbsp butter
1/2 cup diced onion
1 tbsp brown or white sugar
2/3 tsp salt
1/2 tsp black pepper
1 1/3 tsp dry sage
1 1/3 tsp celery seeds
1 tsp poultry seasoning
1 cup cornmeal
3 1/3 cup bread flour
2 tsp yeast
STUFFING
1/2 cup chopped celery
1/4 cup chopped onion
3 tbsp butter or margerine
3 1/2 cup cubed or crumbed bread
1 medium or large loaf
3/4 cup chicken or turkey broth
1/4 cup walnuts
1 salt and pepper to taste
Recipe Preparation
Bread: Use light to medium crust setting on a white, sweet cycle. No
timer. Stuffing: Saute the celery and onion in the butter until soft.
Toss with bread in a bowl. Add warmed broth and season and mix until
well blended. Stuff bird or bake in a covered casserole at 350 for 20
minutes
Servings: 1
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