Turkey-Spinach Casserole Recipe


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Turkey-Spinach Casserole Recipe : Recipes 4U

 

Turkey-Spinach Casserole Recipe

Recipe Ingredients

6 slice bacon
1/2 cup onion, chopped
1 1/2 cup rice, cooked
10 oz frozen chopped spinach drained wel, l
1/4 cup water chestnuts, sliced
1/4 tsp salt (optional)
1 can cream of mushroom soup
1/2 cup sour cream
1 lb turkey, cooked, sliced
3/4 cup soft breadcrumbs
1 tbsp butter, melted

Recipe Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute
onion in bacon drippings until tender; remove from heat. Add rice,
spinach, water chestnuts, half of bacon, and salt; stir well. Combine
soup and sour cream; stir half of soup mixture into spinach mixture.
Spoon spinach mixture into a lightly greased 12x7" baking dish;
arrange turkey slices on top. Spoon remaining soup mixture over
turkey. Combine breadcrumbs and butter; mix well, and sprinkle around
edges of casserole. Sprinkle remaining bacon over center of
casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6
servings.

Shared by Judi M. Phelps - The San Jose Kid

 

 

Servings: 6

 

 

 

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Turkey-Spinach Casserole Recipe from the Recipes-4U Cookbook

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This Turkey-Spinach Casserole Recipe is one of our Turkey Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Turkey-Spinach Casserole Recipe

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