Turkey Salad Stuffed Eggs Recipe
Recipe Ingredients
8 eggs
2 celery stalks
2 green onions
1/2 sweet red pepper
3/4 lb leftover cooked turkey
3 tbsp mayonnaise
2 tbsp dijon mustard
1 tbsp cider vinegar
1 tsp sugar
1/4 tsp salt
Recipe Preparation
1>. Place eggs with enough water to cover in medium-sized saucepan.
Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold
under cold running water to cool. Peel; halve crosswise. Remove yolks
and reserve for another use. 2>. Cut celery, green onions, red pepper
and turkey into 1-inch cubes. Place in food processor. Whirl with
on-off pulses until finely chopped; do not overprocess. Scrape into
medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and
salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half.
Serve, or refrigerate up to 12 hours.
Servings: 4
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Turkey Salad Stuffed Eggs Recipe Collection
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