Turkey Picadillo Recipe


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Turkey Picadillo Recipe from the Recipes 4U Cookbook

 

Turkey Picadillo Recipe

Recipe Ingredients

2 tbsp vegetable oil
1 small or 1/2 large onion, chopped
1/2 green bell pepper, chopped
1/2 lb ground turkey or chicken (about 1 c, up packed)
2 medium ripe tomatoes or
4 plum tomatoes, peeled, seeded, and chopp
1/2 tsp dried oregano, crumbled
1 salt and pepper
3 tbsp raisins
1/4 cup diced green olives
1 tbsp capers, rinsed and chopped
1 hard-boiled egg

Recipe Preparation

Heat oil in skillet, add onion and pepper, and saute over medium heat
7 minutes or until softened. Add turkey and saute, stirring, until it
changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt,
pepper, and raisins; bring to boil and cook over medium heat 5
minutes. Remove from heat. Stir in remaining ingredients. Taste and
adjust seasoning. Picadillo can be kept, covered, 2 days in
refrigerator. Serve hot.

Serving suggestions: Use as a filling for stuffed peppers, tamales,
tortillas, or empanadas. It can also be served by itself accompanied
by rice or tortillas. Makes 2 servings (4 servings with tortillas).
Makes 2 servings (4 servings with tortillas). Source: Faye Levy's
International Chicken Cookbook.

Shared and MM by Judi M. Phelps. [email protected],
[email protected], or [email protected]

Makes 2 servings (4 servings with tortillas).

 

 

Servings: 2

 

 

 

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Turkey Picadillo Recipe - more haute cuisine from Recipes 4u

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This Turkey Picadillo Recipe is one of our Turkey Recipes, which have been assembled from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is impossible to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Turkey Picadillo Recipe

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