Turkey Mole Empanadas Recipe


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Turkey Mole Empanadas Recipe from the Recipes 4U Cookbook

 

Turkey Mole Empanadas Recipe

Recipe Ingredients

1/2 cup ground turkey
1/4 cup cilantro, chopped
1/4 cup green onions, chopped
2 tbsp mole sauce
1/8 tsp salt
2 puff pastery sheets
1 egg, beaten with 2 t water

Recipe Preparation

[Note: serving size is the number of peices this recipe will yield,
not the number of people it will serve.]

1. Combine filling ingredients together in a small bowl.

2. Heat oven to 350 degrees.

3. If necessary, roll out puff pastery slightly to be able to cut 12
3-inch circles from each sheet using a cookie cutter or the rim of a
glass.

4. Place 1 T of filling on half of a puff pastry circle. Brush entire
edge of circle with egg mixture. Fold pastry over yo form half-moon
and grimp edges clsed with a fork. Repeat with ther rest of the
circles.

5. Brush pstreis with remaining egg wash. Bake until golden brown,
about 10 minutes.

[Another Note: I assume the ground turkey is "Cooked Turkey" ground
up, not the hamburger like stuff you get in the stores.]

This is another one of those recipes from the Chicago Tribune Magazine
(11/14/93). This one provided by "Entertaining Co." as part of the
menu for a cocktail party for 100 hosted by a business executive
thanking her clients at her home in Chicago.

Posted by Bud Cloyd

Preparation Time: 20 mi

 

 

Servings: 24

 

 

 

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Turkey Mole Empanadas Recipe from the Recipes-4U Cookbook

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This Turkey Mole Empanadas Recipe is one of our Turkey Recipes, which come from submissions from our readers and open source collections. Obviously, with in excess of 50,000 recipes in the cookbook it is impossible to cook every recipe on our site, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Turkey Mole Empanadas Recipe

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