Turkey Curry Recipe


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Turkey Curry Recipe from the Recipes 4U Cookbook

 

Turkey Curry Recipe

Recipe Ingredients

2 tbsp vegetable oil
1 lb boneless turkey breasts,
1 sliced
1/4 cup chicken broth
2 tbsp onion, chopped
3/4 cup sour cream
2 tbsp curry powder
1 tsp cayenne pepper
1/2 tsp cumin
1/2 tsp ginger
1/2 tsp ground tumeric
1/2 tsp white pepper
1/2 tsp parsley
1/2 tsp ground coriander
2 cup peppery rice

Recipe Preparation

Heat oil in a medium skillet. Add turkey slices and brown on both
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93

 

 

Servings: 4

 

 

 

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Turkey Curry Recipe - more fine recipes from Recipes 4U

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This Turkey Curry Recipe is one of our Turkey Recipes, which came to us from visitor submissions and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Turkey Curry Recipe

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