Turkey Chili Casserole Recipe
Recipe Ingredients
4 1/2 cup no yolks egg noodle substitue, cook, ed
2 tbsp margarine, melted
2 tbsp unbleached flour
2 cup skim milk, at room temp
1 tbsp fat-free parmesan cheese
2 cup turkey light meat, skinless cooked, & cubed
1 cup onions, chopped
1 1/2 cup bell peppers, chopped
1 tbsp prepared mustard
2 tbsp bread crumbs
Recipe Preparation
Recipe by: The Weight Watchers Complete Cookbook & Program Basics
casserole dish with cooking spray; set aside. In a saucepan, melt
margarine over medium-high heat; sprinkle with flour. Cook, whisking
quickly and constantly, for 2 minutes. Whisk in milk and Parmesan
cheese. Cook stirring constantly for another 2 minutes until
thickened. Remove from heat. Add noodles, turkey, onions, bell
peppers, and mustard to saucepan; toss to mix well. Spoon mixture
into prepared dish and sprinkle with bread crumbs. Bake for 20
minutes or until browned and bubbly.
Preparation Time: 0:15
Servings: 6
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Turkey Chili Casserole Recipe from Recipes 4U
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