Turkey-Bean Casserole Recipe


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Turkey-Bean Casserole Recipe : Recipes 4U

 

Turkey-Bean Casserole Recipe

Recipe Ingredients

2 turkey drumsticks(2.75lb)
1 cup onion,chopped
1/2 tsp salt
2 can white beans(16oz)
4 smoky link sausages,halved
1 1/4 cup water
1 bay leaf
1/2 tsp thyme
1/4 cup tomato paste

Recipe Preparation

1. Put turkey drumsticks in a large kettle with water, onion, bay
leaf, salt and thyme; heat to a boil.
2. Cover tightly, turn heat low, and simmer until meat is tender,
about 1 1/2 to 1 3/4 hours.
3. Cool sufficiently to handle; remove skin and bones, pulling meat
off in chunks. Cut meat into 2-inch pieces.
4. Boil down remaining cooking liquid to 3/4 cup.
5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans,
reduced turkey cooking liquid and tomato paste, mixing well.
6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2
1/2-quart baking dish.
7. Cover and bake in preheated 350'F. oven 45 minutes, uncovering
last 15 minutes.

 

 

Servings: 6

 

 

 

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This Turkey-Bean Casserole Recipe is one of our Turkey Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Turkey-Bean Casserole Recipe

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