Turkey & Leek Casserole Recipe
Recipe Ingredients
2 tbsp margarine or butter
5 medium leeks or
2 medium onions -- sliced
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp ground nutmeg
1/8 tsp pepper
1 cup chicken broth
1 cup milk
3 cup cut-up cooked turkey or --
1 chicken
1/2 cup finely chopped fully cooked
1 smoked ham
1 jars (2 ounces) diced pimien
1 drained
3 cup hot cooked noodles
1 cup shredded swiss cheese -- (4
1 ounces)
Recipe Preparation
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over
medium heat. Cook leeks in margarine about 7 minutes, stirring
occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP
EACH); 315 CALORIES PER SERVING.
Recipe By :
Servings: 8
Back to Turkey Recipes
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