Southern Corn Bread Stuffing Recipe
Recipe Ingredients
1 giblets from a turkey
20 oz condensed chicken broth
1/2 cup margarine
1 cup onion, chopped
1 cup celery, chopped
3 tbsp poultry seasoning
1 large cornbread, pan make a few days in a, dvance
4 slice white bread
3 egg, slightly beaten
1 tsp pepper
1 cup pan drippings, from cooked turkey
Recipe Preparation
Boil the turkey giblets in Salted water for 45 minutes. pour off
water and set giblets aside to cool. When cool, chop. In large
saucepan, combine broth, margarine, onions, celery and poultry
seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large
baking pan with margarine and crumble cornbread finely into it. Tear
white bread into small pieces and mix with corn bread by hand. Add
eggs and pepper and mix well by hand. Pour boiling broth over corn
bread mixture and mix well, adding half of the giblets. sake for
about an hour, basting occasionally with pan drippings. Bake until
lightly crispy around the edges. Put the remainig giblets in gravy
and serve with turkey.
Servings: 8
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Some low carb diet guidlines:
* Use soya flour or baking mix. When you have to use flour for baked goods, substitute soy flour or a baking mix such as Atkins soy baking mix. Most of the time, you may convert your most popular recipes that use standard wheat flour to use these alternatives.
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Foods rich in lycopene
(includes guava, red bell peppers & tomato puree)
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Southern Corn Bread Stuffing Recipe from Recipes 4U
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