Smoked Turkey Poss Dup Recipe
Recipe Ingredients
12 lb turkey
WATER PAN SEASONINGS
1 cup wine white, dry
1 onion, whole
1 garlic clove, whole
1 tbsp liquid smoke
1 tsp mint, dried, crushed
2 tbsp parsley, chopped
6 drop peychaud's bitters
2 tbsp worcestershire sauce
Recipe Preparation
Prepare smoker. While briquets are starting to burn, sprinkle
carcass and cavity with salt and cayenne pepper. I put a whole onion
inside the cavity, but you can make a stuffing if you like. Be
careful not to use ingredients in the stuffing that will spoil too
quickly.
I put a pork roast on the top rack of my smoker and a turkey on the
bottom rack. Then I fill the water pan plumb up and let it cook
while I sleep at night.
From Justin Wilson's Gourmet and Gourmand Cookbook
per Fred Towner Submitted By SAM
WARING On MON, 20 NOV 1995
145822 GMT
Servings: 12
Back to Turkey Recipes
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Foods containing allyl sulfides
( includes garlic, chives and green onion)
The onion, leek and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
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Smoked Turkey Poss Dup Recipe from the Recipes-4U Cookbook
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