Saged Turkey Loaf Recipe
Recipe Ingredients
4 slice firm textured bread, trimmed
1 of crusts and cubed
3/4 cup chicken broth
1 tsp vegetable oil
1/2 cup finely chopped shallots
1/2 cup finely chopped celery
1 1/2 tsp dried sage, crushed
1 tbsp minced fresh sage
3/4 tsp dried thyme
1/2 tsp dried marjoram
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp dried orange peel
2 lb ground raw turkey
2 egg whites, lightly beaten
Recipe Preparation
Preheat oven to 350. Place the bread and chicken broth in a small
bowl and set aside. Heat the oil in a saute pan over medium heat; add
the shallots and celery; cook and stir for 3 minutes. Add the spices
including the orange peel. Cook and stir 1 minute. In a large mixing
bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
minutes. Let sit 10 minutes before slicing. Optional: garnish with
fresh sage leaves before baking.
Servings: 8
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