Nick Cassoni's Turkey Crunch Casserole Recipe
Recipe Ingredients
3 cup diced cooked turkey, chicken or ham
2 hard boiled eggs, chopped
1 can sliced mushrooms (4 oz)
3/4 cup diced celery
1/2 cup slivered blanched almonds
1 tbsp chopped onion
1 can condensed cream of chicken soup (10, 1/2 oz)
3/4 cup mayonnaise
1 chow mein noodles or crushed potato, chips
Recipe Preparation
Mix the first six ingredients togather. Stir the soup into the
mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole
dish. Sprinkle with chow mein noodles or crushed potato chips. Bake
at 350F for 30 minutes or until bubbling. Source: Nick Cassoni,
Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by:
Linda Fields Cyberealm BBS Watertown NY 315-786-1120
Servings: 6
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