Mexican Chicken Lasagna Btvc62a Recipe


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Mexican Chicken Lasagna Btvc62a Recipe from Recipes 4U

 

Mexican Chicken Lasagna Btvc62a Recipe

Recipe Ingredients

2 tbsp veg. oil
1 lg onion, chopped
2 cloves garlic, minced
1 red/green bell pepper
1 seeded and chopped
2 can condensed tomato soup
10 oz enchilada sauce, rosarita
1 1/2 tsp salt
1/2 tsp pepper
2 tbsp chili powder
1 tsp ground cumin
1 cheese filling*
10 oz lasagne**
4 cup cooked chicken or turkey
1 cut into bite-size pieces
6 oz sharp cheddar, sliced
6 oz jack cheese, sliced

Recipe Preparation

**Cook Lasagna according to package directions. Heat oil in a wide
frying pan over medium heat. Add onion, garlic, and red or green
pepper; cook, stirring, until onion is soft. Stir in soup, enchilada
sauce, salt, pepper, chili powder, and cumin. Reduce heat and simmer,
uncovered, until thickened (about 10 minutes); stir often. Prepare
cheese filling. Grease a 9x13-inch baking dish and spread with a thin
layer of sauce. Arrange half the lasagne noodles in an even layer
over sauce. Spread half the cheese filling over noodles and top with
half the remaining sauce. Arrange half the chicken pieces over sauce
and top with half the sliced cheeses. Repeat layering, ending with
cheese slices. Bake uncovered in a 375F oven for 35 minutes or until
bubbly. Let stand, uncovered, for about 5 minutes before cutting into
squares. Cheese filling: Stir together 1 pint small curd cottage
cheese, 2 eggs, 1/3 cup chopped cilantro, and 3 to 4 Tbl diced canned
green chiles. Ole! Rita in Scottsdale

 

 

Servings: 8

 

 

 

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This Mexican Chicken Lasagna Btvc62a Recipe is one of our Turkey Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is impossible to cook every single recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Mexican Chicken Lasagna Btvc62a Recipe

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