Lunchbox: Turkey With Herbed Cream Cheese Recipe
Recipe Ingredients
4 oz light cream cheese, softened
2 tbsp fresh parsley, chopped
1 tbsp green onion, chopped
1 tbsp light sour cream
1/2 tsp dried tarragon
1 pinch salt
1 pinch pepper
8 slice dry bread
8 slice turkey
Recipe Preparation
In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread.
Top 4 of the slices with turkey; invert remaining bread slices over
top.
Left over chicken may also be used.
Combine with some crunchy raw vegetables and a piece of fruit to
complete this lunch.
Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g
carbohydrate Good source iron.
Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack
Lunch and Go" by Rose Murray, Canadian Living Test Kitchen
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Servings: 4
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Lunchbox: Turkey With Herbed Cream Cheese Recipe from the Recipes-4U Collection
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