Hoisin Turkey With Roasted Pine Nuts In Lettu Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
1/2 c pine nuts
1 lb ground turkey
1 ts cornstarch
7 oz hoisin sauce
2 1/2 c cooked wild rice
8 iceberg lettuce leaves
Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts
for 5 to 10 minutes or until golden brown. Set aside. In a large
skillet, saute the ground turkey over Medium-High heat, stirring,
until it changes color and is cooked through. Drain will and return
to the pan. Stir in the cornstarch and hosin sauce. Heat and stir
over Medium heat until bubbly. Add the pine nuts and the rice and
stir until heated through. Spoon 1/3 cup of the hot turkey mixture
onto each lettuce leaf. Serves 8 as a appetizer.
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NOTES : MC formatting and posted by [email protected] Recipe By
: Diane Mott Davidson, Killer Pancakes
From: Date:
Servings: 8
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This Hoisin Turkey With Roasted Pine Nuts In Lettu Recipe is one of our Turkey Recipes, which are collected from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.
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