Chicken Tamale Pie Recipe


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Chicken Tamale Pie Recipe from Recipes 4U

 

Chicken Tamale Pie Recipe

Recipe Ingredients

8 1/2 oz corn muffin mix
1 cup cheddar or monterey jack, shredded
1 1/2 cup chicken or turkey, cooked shredded
10 3/4 oz cream of chicken soup
4 oz chiles, green, chopped
1 cup corn, whole kernel
1/2 cup scallions, chopped
1 garlic clove, minced
1 tsp chili powder

Recipe Preparation

Prepare muffin mix as directed on package, adding 1/2 cup of the
cheese with the mix. Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili
powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with cheese.

Source: MAINPOUL.ZIP Submitted By SAM
WARING On MON, 20 NOV 1995
150008 GMT

 

 

Servings: 6

 

 

 

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Chicken Tamale Pie Recipe from the Recipes 4U Collection

You no longer need waste money on high-priced recipe cookery books or overpriced meals in over-priced restaurants, all you have to do is locate and print the recipe that take your fancy and you will soon be cooking good food to amaze your friends in the comfort of your own kitchen


This Chicken Tamale Pie Recipe is one of our Turkey Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to cook every single one, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Chicken Tamale Pie Recipe

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