Cabbage Orzo & Sausage Soup Recipe


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Cabbage Orzo & Sausage Soup Recipe another great recipe from Recipes 4U

 

Cabbage Orzo & Sausage Soup Recipe

Recipe Ingredients

1/2 lb turkey sausage
1 tbsp olive oil
1 onion,medium-size,chopped
1 carrot,lg,1/4 thick slices
1 garlic clove,finely chopped
2 cup water
14 3/4 oz chicken broth,reduced-sodium
15 oz plum tomatoes,in juice
2 cup shredded cabbage
2 tsp dried leaf basil,crumbled
1 tsp dried leaf thyme,crumbled
1/2 cup orzo
1 salt to taste
1 pepper to taste

Recipe Preparation

1. Brown sausage in oil in large nonstick saucepan over medium-high
heat until browned but not cooked through. Remove sausage; cut into
16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan;
saute 3 minutes to soften. Gradually add water, broth, tomatoes,
cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15
minutes. Add orzo and sausage; simmer, covered, 10 minutes until
sausage is cooked and orzo is tender. Season with salt and pepper.

 

 

Servings: 4

 

 

 

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Diet tips

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Some reduced carb diet tips:
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Cabbage Orzo & Sausage Soup Recipe from the Recipes-4U Collection

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This Cabbage Orzo & Sausage Soup Recipe is one of our Turkey Recipes, which are collected from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Cabbage Orzo & Sausage Soup Recipe

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