Breaded Cutlets Recipe
Recipe Ingredients
1 egg
1 tbsp water
2 tsp minced chives
1/4 cup flour
1 cup soft bread crumbs
1 lemon wedges (optional)
2 tbsp dijon style mustard
6 slice cooked turkey, chicken or
1 roast beef or pork roast.
1 cooking oil
Recipe Preparation
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until
golden on both sides, turning once. Add more oil, if needed. Serve
with lemon wedges.
Servings: 6
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