Veal Chili With Beans Recipe


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Veal Chili With Beans Recipe from the Recipes 4U Cookbook

 

Veal Chili With Beans Recipe

Recipe Ingredients

1 1/2 tsp canola oil
2 tsp garlic, crushed
1 cup onion, diced
1 cup green bell pepper, diced
1 cup carrots, diced
1 lb ground veal
28 oz can white and red kidney
1 beans
2 tbsp tomato paste
1 tbsp chili powder
1/4 tsp dried oregono
3/4 tsp dried basil

Recipe Preparation

In a large nonstick saucepan, heat oil. SAute garlic, onion, green
pepper and carrots until softened. Add veal and saute until no longer
pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
and simmer for 30 minutes. Serve in soup bowls with French bread or
crackers.

Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg.

Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120

 

 

Servings: 6

 

 

 

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This Veal Chili With Beans Recipe is one of our Stew Recipes, which have been assembled from our own collection and `free to use` sources. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare every single recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Veal Chili With Beans Recipe

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