Tom's Famous Chili Recipe
Recipe Ingredients
1/4 cup vegetable oil
1 each bell pepper, diced
1 tbsp chopped garlic
1/2 cup chili powder, (or to taste)
2 can (16 oz ea) bushs chili beans
6 oz tomato juice
1 tsp salt
1 tsp black pepper
1 each lg yellow onion, diced
4 each celery stalks, chopped
2 lb ground chili meat
1 can (28 oz) whole tomatoes,crush
2 can (15 oz ea) dark red kidney
1 qt water
1 tsp white pepper
1 tsp onion powder
Recipe Preparation
Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and
garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat,
stirring often, until meat no longer is pink, about 10 minutes. Drain
off excess fat. Add chili powder; stir to mix. Add remaining
ingredients. Simmer uncovered about 2 hours, stirring several times
while cooking. Best if prepared the day before serving. Freeze
leftover chili. From: Pat Stockett Date: Tue, 10-0
Servings: 1
Back to Stew Recipes
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Tom's Famous Chili Recipe from the Recipes-4U Collection
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