Stewed Cauliflower In Cream Sauce Recipe
Recipe Ingredients
2 cup cauliflower florets
1/2 cup unpeeled canned straw
1 mushrooms
3 green onions
1 clove garlic, smashed
1 tsp tientsin cabbage
1 shrimp or crab meat (opt)
1 tsp salt
1 tsp sugar
2 tbsp peanut oil
1/2 tsp peanut oil
1 cornstarch paste
SAUCE
2/3 cup stock
1 tsp dry sherry
1/4 cup milk
Recipe Preparation
Preparation: Wash cauliflower, and cut florets about twice the size
of straw mushrooms. Dice green onions into 1/4" pieces. Mix stock &
sherry.
Cooking: Heat first oil to medium hot. Add garlic & stir for about
30 seconds. Remove garlic before it begins to brown. Turn heat high;
add cauliflower. Stir-fry for about 1 minute. Add onion, salt &
sugar; stir- fry 30 seconds. Stir in Tientsin cabbage. If desired,
add shrimp or crab meat.
Immediately add stock & sherry; bring sauce to boil, mixing with
cauliflower. Cover & simmer 4 minutes. Remove lid; thicken with
cornstarch. Sauce should be very heavy, so that when milk is added,
it will thin slightly, but still have body. Bring sauce back to boil;
slowly add milk while stirring. Add remaining peanut oil for a final
glaze. Serve.
Servings: 4
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