Spicy Fatfree Chili Recipe


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Spicy Fatfree Chili Recipe another great recipe from Recipes 4U

 

Spicy Fatfree Chili Recipe

Recipe Ingredients

1 cup uncooked hard wheat berries
2 onions chopped
2 cup cooked pinto beans
3 tbsp (approx) cinnamon
1/4 cup (approx) chili powder
1 16 oz. jar picante sauce
2 14 5 oz. cans chili
1 tomatoes
1 4 5 oz. can green chilis
1 7 oz. can jalapeno relish

Recipe Preparation

Cook the wheat berries in 2.5 cups of water (it will take about an
hour). Combine the remaining ingredients and simmer while the wheat
berries are cooking. Add the wheat berries when they are done and
enjoy!

If the wheat berries do not absorb all the water, drain them before
adding to the chili. They should be a little chewy. I didn't measure
the cinnamon or chili powder; the measurements should be close
though. The pinto beans were fresh.

Posted by [email protected] to the Fatfree Digest [Volume
14 Issue 20]

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].

1.80á

 

 

Servings: 1

 

 

 

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This Spicy Fatfree Chili Recipe is one of our Stew Recipes, which have been collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is impossible to cook every recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Spicy Fatfree Chili Recipe

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