Southwest White Chili Recipe


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Southwest White Chili Recipe from the Recipes 4U Cookbook

 

Southwest White Chili Recipe

Recipe Ingredients

1 tbsp olive oil
1 lb chicken,boneless,chopped
1/4 cup onion, chopped
1 cup chicken broth
1 4 oz can green chilies
1 tsp garlic powder
1 tsp cumin
1/2 tsp dried oregano
1/2 tsp cilantro chopped
1/8 tsp ceyanne pepper, up to 1/4t
1 19oz can cannellini beans
1 monterey jack cheese garnish

Recipe Preparation

Fans of Southwestern cuisine will enjoy this version of white chili,
flavored with chopped green chiles and onion, and simmered in a broth
blended with garlic, oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a 3-quart saucepan
over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring
often. Remove chicken with slotted spoon, cover and keep warm. Add
chopped onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin, oregano leaves,
cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked
chicken and kidney beans; simmer for 10 minutes. Presentation:
Garnish with cheese and sliced green onions.

 

 

Servings: 4

 

 

 

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Southwest White Chili Recipe - more haute cuisine from Recipes 4u

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This Southwest White Chili Recipe is one of our Stew Recipes, which are collected from our own collection and `free to use` sources. Obviously, with over 50,000 recipes it is impossible to prepare and eat every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Southwest White Chili Recipe

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